Bars are also participants in this trend, increasingly partnering with specific food trucks to park outside their venues and attract more customers. This is a win-win collaboration for both parties, as food trucks get more foot traffic and the events attract more fans. Partnerships between food trucks and events such as carnivals, bars, and concerts are becoming more common. Food trucks are looking into burgers that include mushrooms, beans, and chickpeas. Additionally, meat-plant blends are also becoming popular with omnivores who want healthier options. Food industry experts have taken note of the success of the Impossible Burger and are moving to meet this new demand.
The food truck industry can expect this trend to be extended to food trucks as the demand for meatless protein options grows. Increased Vegan Options and Meat-Plant Blendsīeyond Meat, products have taken off and have been added to menus of large fast-food chains. Accommodating the views of their customer base will help food trucks expand their business. Food trucks can be expected to supply more organic options and provide more labeling identifying the sources for their ingredients. In 2022, this advocacy will likely impact the food industry, which will face pressure to serve food that is sustainably sourced and is farmed with renewable resources. The young customers that frequent food trucks are also conscious of the effects of climate change. Increased Demand for Environmentally Friendly Food Trends Shaping The Food Truck Industry 1.
This year, several factors impacting the food truck industry include the coronavirus pandemic, changing consumer preferences, and increased usage of technology. 2.10) Over 80% of food truck users called their dining experience “fun,” “exciting,” or “new.”īelow are ten notable trends that are shaping the food truck industry in 2022.